Cold Room
A cold room is an insulated, refrigerated space designed to maintain a specific temperature. These facilities are commonly used in professional kitchens for food storage, as they can accommodate large quantities of stock and come in various sizes, ranging from small walk-in units to larger warehouses.
Features
- Highly Maintaining Temperature
- High Level Aesthetics
- Highly Corrosion Resistant
- Epoxy Polyster Based
- Strong and Durable